When most of you think about egg fried rice, it's usually that greasy, fatty side dish that you've purchased from the local Chinese takeaway when you're feeling the effects of the night … [Read more...]
Archives for September 2014
Grilled Monkfish Tail in a Tomato & Aubergine Sauce with Mustard Mash Potato
This was one of the first times that I had cooked with Monkfish tail and I wasn't disappointed. It's a really meaty fish so although it can be a little expensive at the supermarket, it's really … [Read more...]
Dark Chocolate Orange Cupcakes
These rich and velvety chocolate orange cupcakes are made with dark orange chocolate and topped with a soft, Peruvian milk chocolate and orange buttercream. Yum! This beautiful recipe will make 12 … [Read more...]
Grilled Swordfish Steak with a Pesto, Chili & Lemon Crust
Swordfish is a particularly meaty fish and it can be cooked in a number of ways. The flavour and texture is fairly similar to tuna steak, but swordfish steak definitely wins in my opinion. I tried … [Read more...]
Win a Three Month’s Supply of Portlebay Popcorn
Delicious, gourmet and hand popped in Devon: win a three month’s supply of Portlebay Popcorn! All you need to do to be in for a chance of winning is to enter via the widget below (UK only) - it's … [Read more...]
Cheese, Garlic & Tomato Pasta Bake
If you love a bit of comfort food then this pasta bake will be perfect. Whenever Laura and I have had a tough week of work we always cook up a pasta bake and then binge on some TV. Not the most … [Read more...]
The Perfect Seafood Paella
If you're into seafood like me and Laura are, you'll be drooling over this dish. We both love paella and it's one of those meals that we will often look out for on the menu of restaurants, especially … [Read more...]
Sweet Banana and Walnut Loaf
Although described as a loaf, this lovely creation is more of a cake than a bread. When choosing the bananas for this recipe, you want them to be as ripe (or overripe) as possible. This is for 2 … [Read more...]