This delicious carrot cake is very moist and fresh, and goes perfectly with the light, creamy buttercream. I made this for my family over the weekend and it disappeared very … [Read more...]
Archives for 2014
Pan Fried Hake with Coconut Rice & Asparagus
Hake is a really meaty fish that's readily available in most major supermarkets. It's a white fish and tastes similar to cod but with more of a flaky texture. This makes it really versatile for … [Read more...]
Smoked Cod Pasta Bake
Smoked cod is one of my favourite fish to eat. I didn't actually realise until a few weeks ago that the yellow colour that fish goes once it's been smoked has nothing to do with the smoking process - … [Read more...]
Meringues with Fresh Blueberries and Cream
The fresh and creamy recipe is perfect for a lazy summer afternoon outside and it uses very few ingredients. This recipe is also really versatile – you can use a range of fruits, such as raspberries … [Read more...]
Three Bean Tagine with Baked Eggs
When you think about tagine dishes, you often associate it with a fairly lengthy preparation time and an even longer cook time. This recipe is quite the opposite. We cooked this for the first time … [Read more...]
Tomato, Basil and White Wine Orzo
If you've note tried orzo before then you're missing out. It's a type of pasta that feels and looks almost like arborio rice (the kind you use in a risotto), but it has that fresh pasta taste. Laura … [Read more...]
Mini Cauliflower Cheese Cakes
After browsing Pinterest a few nights ago I came across some different ways to use cauliflower in meals. This started me off on some experimenting and the result was these little cauliflower cheese … [Read more...]
Spicy Bean Burger with Shoestring Fries
This spicy, Mexican-style veggie burger is packed full of flavour and a super simple to make. Even better, you can prepare the burgers and freeze them in advance, making them really hassle-free. I’ve … [Read more...]
Matt’s Bread and Butter Pudding
Bread and butter pudding is one of those desserts that takes me right back to my childhood. It was really cheap and easy to make so my Mum would often let me take care of it from an early age - she … [Read more...]
Grilled Hake with Pearl Barley Risotto
Hake is one of those fish that are really easy to get a hold of and tastes amazing. If you haven't tried hake before, it's a really meaty white fish that has a similar taste to haddock but a texture … [Read more...]
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