This is a really simple pie recipe, so even if you're not exactly a master chef, you should be able to follow these instructions and get something that tastes great at the end! There's no pastry … [Read more...]
Archives for 2014
Crab and Lemon Spaghetti
Both me and Laura eat a lot of pasta. Whilst it can often be a quick option and a lot of vegetarian/pescetarians can often rely on it as a primary meal source, you also need to be aware of the level … [Read more...]
Lemon and Raisin Pancakes
I absolutely love pancakes. They are the easiest things in the world to make and they use hardly any ingredients. These lemon and raisin pancakes taste great with a little butter melted over them, or … [Read more...]
Vegetable & Pearl Barley Stew with Dumplings
I absolutely love stew and always have, however since becoming pescetarian, I have to admit, I have found vegetable stews a bit too light and watery. So to combat this, I aimed to make the stew that … [Read more...]
Carrot and Walnut Cupcakes
This very easy to make carrot cake is light and moist – with a fiery kick, courtesy of the ginger. The rich and soft cream cheese frosting is a perfect finishing touch and the walnut adds a truly … [Read more...]
Smoked Salmon Conchiglioni
Both Laura and I are big on pasta. In particular, I really enjoy large pasta. The big shells of conchiglioni are really filling, have an amazing texture and look beautiful when you plate them up. … [Read more...]
Homemade Cauliflower Cheese Soup with Croutons
This lovely warming soup is perfect for a light lunch or as a starter when you’re cooking for a fair few. Even better, it’s unbelievably easy to make and is perfect for when you’re watching your … [Read more...]
Michael’s Carrot and Coriander Soup
This super healthy recipe (kindly given to us by my brother, Michael) is very easy to throw together and definitely won’t break the bank. It’s especially good in spring because carrots are usually … [Read more...]
Smoked Salmon and Vegetable Quiche
I used to be a little daunted when it came to making quiche, however this recipe is really simple to make, allows you to be really flexible with the ingredients that you use and can be perfect for a … [Read more...]
Baked Whole Sea Bream
Buying fish whole can often be quite daunting for a lot of people. They assume that it requires a load of extra work to get the fish into an edible position, but the reality is that you can cook fish … [Read more...]
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