Being British, roast potatoes have been a staple part of my childhood. The smell of roasting potatoes takes me back to Sunday afternoons with my family where there'd be a full roast dinner on the … [Read more...]
Archives for 2016
Roasted Brussel Sprouts with Chestnuts
Brussel sprouts are quite possibly the most divisive vegetable that makes it to the dining table on Christmas Day. Personally, I'm a huge fan of sprouts and they're often one of the highlights of my … [Read more...]
Smoked Salmon Egg Muffins
When it comes to breakfast, Matt is unbelievably fussy. He doesn't like eating bread in the mornings and he won't eat anything sweet tasting or unhealthy. On weekday mornings, he's also rushing … [Read more...]
Roasted Mexican Salsa
Matt and I live round the corner from an awesome little Mexican restaurant which makes hands-down the best salsa I’ve ever eaten. It’s got a complex smoky flavour and a great kick. I was so obsessed … [Read more...]
Mac & Cheese with Cauliflower and Spinach
I’ve eaten a lot of mac & cheese since Matt and I went to the States and it’s become a serious guilty pleasure of mine. This recipe is a little twist on your traditional version with the addition … [Read more...]
Tomato and Shrimp Risotto
Risotto happens to be one of my Mum's favourite dishes. If there was ever a seafood risotto on the menu when we ate out, she would order it. When, as a child, I asked her why she never made it at home … [Read more...]
Gluten Free Flourless Chocolate Torte
This devilishly good chocolate torte is rich and almost truffle-like in texture. It uses dark chocolate (around 60-70% cocoa) to create the perfect balance of bitter and sweet. And because it’s … [Read more...]
Mussels in Tomato and Chilli Sauce
When it comes to shellfish, mussels are definitely up there with my favourites. They’re quick and easy to cook and they have that beautiful strong seafood taste that I love. The first time I tried … [Read more...]
Mediterranean Fish Stew
Fish stews are awesome winter meals to make, but considering we're deep into the summer, I thought I'd add a bit of sunshine to the dish. In terms of the fish that you add into this recipe, you can … [Read more...]
Vegetarian Chilli Non Carne
I love chilli, but when I stopped eating meat I really struggled with making a flavour-filled, succulent chilli. However with this recipe I think I finally cracked it. Using a high quality vegetable … [Read more...]