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You are here: Home / FAQs About Becoming a Pescetarian

FAQs About Becoming a Pescetarian

Welcome to the common questions section within Pescetarian Kitchen. Within this area of the website, we will answer some of the common questions and challenges that pescetarians (and in some cases, vegetarians) face on a daily basis.

Whether you’re struggling to get certain foods within your diet or just want to understand the benefits of becoming a pescetarian, we’ll answer them all within the section below. If you have any specific questions that you’d like answered, reach out to us via the contact form and we’ll do our best to get it answered.

You can also get free access to our latest ebook, “Pescetarian 101: a Guide to Becoming Pescetarian” by filling out the form below.

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

Tuna and Pesto Pasta

Tuna and Pesto Pasta

Thai Vegetable Massaman Curry

Thai Vegetable Massaman Curry

Baked Trevally and Coconut Rice

Baked Trevally with Sticky Coconut Rice

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Salads

Calamari chickpea salad

Calamari and Chickpea Salad

Broiled Shrimp Salad

Fresh & Healthy Lemon Shrimp Salad

Greek chickpea salad

Greek Chickpea Salad

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Desserts

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Orange Pound Cake chocolate sauce 2

Orange Pound Cake with Chocolate Sauce

Blueberry and lemon muffins 2

Blueberry and Lemon Muffins

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Quick Snacks

Sardines on toast

Pan-Fried Sardine Fillets on Toast

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Guacamole grilled cheese 2

Guacamole Grilled Cheese

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Vegan Red lentil curry
Seafood Paella Recipe
Thai Vegetable Massaman Curry
Coconut fish curry
Tomato & Prawn Risotto #seafood #italian #recipe #shrimp
Prawn linguine with tomato and asparagus

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