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You are here: Home / Desserts / Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

October 24, 2018 by Laura Leave a Comment

I don’t think there’s anything better than the smell of freshly baked cookies. I love to bake them then when we have guests staying over – it gives the house that warm,  homey smell that people just can’t resist.

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These oatmeal and raisin cookies are a favourite of mine – the dark brown sugar and oats give them a soft, chewy centre and makes them absolutely irresistible to friends and family. I try not to bake them when it’s just Matt and I in the house, or we’ll scoff them all down in one weekend!

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This recipe makes around 12-14 cookies and you can just double the quantities if you want to make more. I’d recommend keeping them in a sealed container once they’ve cooled, as it allows that to keep the chewiness a little longer (if they last that long!)

Print
Oatmeal Raisin Cookies

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serves: 15 cookies

Serving Size: 43g

Calories per serving: 177

Fat per serving: 8

Oatmeal Raisin Cookies

Ingredients

  • 1 stick of butter, room temperature
  • 1/2 cup of dark brown sugar
  • 1/2 cup of granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup of all purpose flour
  • 1/2 tsp baking powder
  • 1 tsp nutmeg
  • 1 1/2 cup of rolled oats
  • 1/2 cup raisins

Method

  1. Start off by preheating the oven to 350 Fahrenheit / 180 Celsius and place a sheet of baking parchment on a large baking tray.
  2. creaming together the butter and sugars in a large bowl, until light and fluffy. You can do this in a mixer or by hand, if you want an arm workout.
  3. Add in the egg and vanilla extract and give the mixture a good whisk to combine.
  4. Next, sieve in the flour, baking powder and nutmeg and fold it into the mixture.
  5. Then stir in the oats and raisins until it has all combined.
  6. Roll the mixture into 13-15 balls, place on the baking tray a couple of inches apart and flatted slightly with a spatula. Then place them in the oven and cook for around 13-14 minutes, until the edges go a light golden brown, then remove from the oven and leave to cool.
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  • 5/5
  • 2 rates
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Filed Under: Desserts, Quick Snacks Tagged With: brown sugar, butter, egg, flour, oats, raisins, sugar, under 250 calories, Under 30 Minutes

About Laura

Cupcake extraordinaire, carrot-lover and hater of anything banana-based!

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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