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You are here: Home / Desserts / Individual Oaty Cherry Crumbles

Individual Oaty Cherry Crumbles

March 25, 2014 by Laura Leave a Comment

I love this cherry crumble recipe, because the mixture is made rich and sweet by cooking the fresh cherries down first and adding oats to the topping makes the dish lovely and crunchy. When making this dessert for friends I like to use individual ramekins – for that person touch, however if you are cooking and serving in one large dish just add a few minutes to the cooking time.

Oaty Cherry Crumble 

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Oaty Cherry Crumble

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serves: 2 people

Ingredients

  • 160g fresh cherries - pitted
  • 3 tbsp caster sugar
  • 10ml water
  • 1tbsp corn flour
  • 30g butter
  • 30g demerara sugar
  • 40g rolled oats
  • 2 tsp cinnamon

Method

  1. Preheat the oven to 200 degrees Celsius / gas mark 6 / 400 degrees Fahrenheit.
  2. Add the pitted cherries and water to a saucepan on medium heat and for 5 minutes. Then add in the caster sugar and cook for a further 5 minutes, stirring regularly. Add in the corn flour, stir the mixture and leave for a further 2 minutes to thicken.
  3. In a separate mixing bowl, add the butter, demerara sugar and flour. Rub the ingredients together until they make a coarse mixture (don't worry about making it too even.) Then stir in the rolled oats and cinnamon.
  4. Add the cherry mixture to an oven proof dish (or ramekins if you are making individual dishes) and top with the crumble mixture, adding just enough to cover all of the cherry mixture.
  5. Put in the oven and cook for 15-20 minutes, or until the crust is a light golden-brown.
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Individual Cherry Crumbles

Filed Under: Desserts Tagged With: butter, caster sugar, cherry, cinnamon, corn flour, demerera sugar, oats, under 40 minutes

About Laura

Cupcake extraordinaire, carrot-lover and hater of anything banana-based!

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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