Main Meals

Matt loves eggs more than just about anything and gets through an alarming number of them, so a poached egg on top of something is never a hard sell in this

There is already a tomato and chilli mussels recipe on here, so this one has to earn its place on the site. It does that with saffron and fennel, which push

I was a fussy child about almost everything except soup, which I would eat in whatever quantity you put in front of me. French onion is the one I graduated

Pollock is the fish I reach for when I want something cheap that still feels like a proper dinner. It is a firm white fish, milder than cod but holding

There are few things more comforting than a big bowl of chowder. When the weather turns grey and drizzly (which, let's be honest, is most of the year here),

A pot of mussels is the cheapest bit of theatre you can put on a table. They cost very little, they cook in about five minutes, and everybody gets stuck in

Scallops feel like a restaurant thing, which is exactly why they are worth cooking at home every now and again. They take about four minutes in a hot pan

I was a fussy eater as a child, so anything in breadcrumbs had a decent chance of getting past me. These plaice goujons are the grown up version of that

Crab linguine is the sort of dinner I end up making on a Friday evening, when the fridge is looking particularly empty. I do the big shop on a Monday, so by

Kedgeree is one of those dishes that can't decide whether it's breakfast or dinner, and honestly, I love it for that. Gently spiced rice, flakes of smoked