Main Meals

Sardines are at their best in the summer months, and they are still one of the cheapest things on the fish counter. Both of us are big fans of anything with

I do the big food shop on a Monday, which means that by Thursday or Friday the fridge is looking pretty bare and dinner comes out of the cupboard instead.

Cooking a whole fish looks like far more of a project than it actually is. You stuff the cavity with a few slices of lemon and some herbs, dot it with

Samphire only shows up at the fish counter for a few months of the year, so whenever I spot it I grab a bag without really having a plan for it. It has a

Cod is one of those fish I always come back to. It's mild, meaty and you can pick it up at pretty much any supermarket fish counter without spending a

Cooking a Christmas dinner for those of us that don't eat meat can be tricky to navigate. We've shared our favourite meat-free recipe with all the timings.

Tilapia was a fish that I discovered in the U.S. It's is a fairly lean and firm fish which has a great earthy taste, making it perfect for people who don't

Thai food has practically become comfort food for us at home. When we traveled around Thailand, Matt and I got really used to curry pretty much 3 times a

Shrimp is delicious, we all know that. That said, it can be difficult to come up with new ways to cook shrimp. Laura and I took a trip to our local

I first made this recipe recently when I had a few leftover bell peppers in my fridge. I wanted to do something other than chop them up and throw them in a