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You are here: Home / Quick Snacks / Chewy Anzac Biscuits

Chewy Anzac Biscuits

July 4, 2014 by Laura 2 Comments

Anzac biscuits, originally from Australia and New Zeland, are oat-based biscuits made with desiccated coconut. Best big and chewy, these simple to make biscuits are a great addition to any picnic basket!

Chewy Anzac Biscuits

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Chewy Anzac Biscuits

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves: 16 biscuits

Ingredients

  • 120g butter
  • 40ml golden syrup
  • 90g rolled oats
  • 80g dessicated coconut
  • 150g plain flour
  • 110g caster sugar
  • 50g soft brown sugar
  • 1 tsp baking powder
  • 40ml boiling water

Method

  1. Preheat the oven to 160 degrees Celsius/320 degrees Fahrenheit/Gas mark 3.
  2. Heat a pan on medium heat and add in the butter and golden syrup, stirring regularly until the butter has melted. Once the butter has melted, pour in your boiling water and stir.
  3. In a large bowl, mix your oats, sugar, flour, desiccated coconut and baking powder together. Then slowly pour in you butter mixture, stirring the mixture as you go.
  4. Once all of the butter mixture has been incorporated and your biscuit mixture is moist, You need to roll the mixture into 12-16 balls.
  5. Put a sheet of baking paper down on your baking tray and add half of the balls to your tray. Flatten the balls slightly with the back of the spoon, and then place the tray in the oven.
  6. Cook the biscuits for 8-10 minutes; remove from the oven and leave to cool. Whilst they are cooling you can add your second batch to the oven.
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Chewy Anzac Biscuits

A word of warning before you bake these – they’re incredibly morish. It’s not a strange sight to see me and Matt scoffing down several of these in one sitting. You’ve been warned!

Chewy Anzac Biscuits

 

Filed Under: Quick Snacks Tagged With: baking powder, brown sugar, butter, caster sugar, coconut, flour, golden syrup, oats, Under 20 Minutes

About Laura

Cupcake extraordinaire, carrot-lover and hater of anything banana-based!

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Comments

  1. dina says

    July 7, 2014 at 11:54 pm

    these are yummy! i like the coconut!

    Reply
  2. Vineetha says

    October 15, 2014 at 6:18 pm

    Very yummy recipe, I have to try this, thanks for sharing recipe.

    Reply

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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