Stir Fry Sesame Shrimp Noodles

Ingredients

• 125g raw peeled king shrimp
• 50g asparagus tips (chopped)
• 50g shitake mushrooms (chopped)
• 3 spring onions (chopped)
• 1 clove of garlic (finely chopped)
• 2cm cube of fresh ginger (finely chopped or grated)
• Glug sesame oil
• Glug of soy sauce
• 100g sesame seeds
• 35g cashew nuts
• 1/2 lemon
• 300g thick udon noodles
• Handful fresh coriander (chopped)
• Pinch of five spice

Method

1. Prepare the shrimp by coating them with a splash of soy sauce and then rolling them in the sesame seeds until they're mostly covered.
2. Heat a wok on a high heat and add the sesame oil to the pan. Once the oil has heated (takes around 10-20 seconds) add the spring onions, asparagus, garlic, ginger, mushrooms and cashew nuts, then stir them regularly for 2-3 minutes.
3. Add the shrimp to the wok and fry for around 1 minute. Now add the fresh coriander, noodles, five spice and the juice of half a lemon. Stir everything in the wok regularly and leave to fry for another 2-3 minutes. The shrimp should be fully cooked by now but just check that they're completely pink through - if they are, remove from the heat and serve up. Garnish with a few leaves of coriander and a sprinkle of sesame seeds.