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July 3, 2026 by matthewbarby

Thai Vegetable Massaman Curry

January 14, 2022 by matthewbarby 11 Comments

Thai cuisine has to be the top of my list of favourite foods. Both Laura and I have spent a fair amount of time over in Thailand and as a result, it's shaped the way we cook a lot of our food. This … [Read more...]

Baked Trevally with Sticky Coconut Rice

June 1, 2021 by matthewbarby 2 Comments

This is a seriously easy dish to make. Even if you've never baked a fish before or handled a whole fish, you'll be able to pull this one off. The thing I love about baking fish whole is the fact … [Read more...]

Pescetarian Christmas: A Christmas Dinner Without the Meat

December 11, 2019 by matthewbarby Leave a Comment

Whether you're cooking a Christmas dinner for someone that doesn't eat meat or you don't eat meat yourself, it's not always easy to figure out what's best to serve up on the day. This can get even … [Read more...]

Curried Masala King Shrimp with Coconut Rice

September 13, 2017 by matthewbarby 1 Comment

Shrimp is delicious, we all know that. That said, it can be difficult to come up with new ways to cook shrimp. Laura and I took a trip to our local fishmonger at the weekend and found some … [Read more...]

Breakfast Avocado Baked Eggs

March 6, 2017 by matthewbarby 11 Comments

Avocados are, without a doubt, my favourite fruit. I include them in meals wherever I can - must to the dismay of Laura because she hates them! One of the many great things about avocados is the … [Read more...]

Avocado & Sautéed Mushroom Toast

March 2, 2017 by matthewbarby Leave a Comment

Getting good fat in your diet is a really important part of the pescetarian diet. This is particularly important during the morning time. I try to avoid sugary breakfast meals like cereal as much … [Read more...]

Shrimp Zucchini Linguine

February 15, 2017 by matthewbarby 4 Comments

I've made this zucchini linguine recipe a few times a few times, as I'm trying to reduce the amount of carbs i'm taking in. You don't need a spiralizer to make the zucchini linguine - but cutting the … [Read more...]

Aloo Gobi with Chickpeas

February 5, 2017 by matthewbarby Leave a Comment

I like to make this recipe when Laura and I are really short on ingredients - usually the day before we do our grocery shop! It only requires a few items (if you've got some potatoes, cauliflower and … [Read more...]

Salmon Fish Cakes

January 13, 2017 by matthewbarby 2 Comments

Fish cakes are one of my go-to starters at any restaurant. They're a really versatile meal that can be served on their own with a side-dip (sweet chilli sauce works well here) or be part of a larger … [Read more...]