Whether you're cooking a Christmas dinner for someone that doesn't eat meat or you don't eat meat yourself, it's not always easy to figure out what's best to serve up on the day. This can get even … [Read more...]
Coconut Fish Curry
I seriously enjoy a good curry and this recipe is perfect for when I don't have a lot of time and want a curry that's fresh and healthy. It's a fairly mild curry so I often to make it when I'm cooking … [Read more...]
Sage, Onion and Chestnut Stuffing
Stuffing is one of my favourite parts of a Christmas dinner and this stuffing recipe is about as Christmassy as it gets. Something about the smell of sage just screams Christmas with my family and … [Read more...]
Roast Potatoes with Rosemary
Being British, roast potatoes have been a staple part of my childhood. The smell of roasting potatoes takes me back to Sunday afternoons with my family where there'd be a full roast dinner on the … [Read more...]
Roasted Brussel Sprouts with Chestnuts
Brussel sprouts are quite possibly the most divisive vegetable that makes it to the dining table on Christmas Day. Personally, I'm a huge fan of sprouts and they're often one of the highlights of my … [Read more...]
Smoked Salmon Egg Muffins
When it comes to breakfast, Matt is unbelievably fussy. He doesn't like eating bread in the mornings and he won't eat anything sweet tasting or unhealthy. On weekday mornings, he's also rushing … [Read more...]
Thai Vegetable Massaman Curry
Thai cuisine has to be the top of my list of favourite foods. Both Laura and I have spent a fair amount of time over in Thailand and as a result, it's shaped the way we cook a lot of our food. This … [Read more...]
Spicy Bean Burger with Shoestring Fries
This spicy, Mexican-style veggie burger is packed full of flavour and a super simple to make. Even better, you can prepare the burgers and freeze them in advance, making them really hassle-free. I’ve … [Read more...]
Michael’s Carrot and Coriander Soup
This super healthy recipe (kindly given to us by my brother, Michael) is very easy to throw together and definitely won’t break the bank. It’s especially good in spring because carrots are usually … [Read more...]
