Fresh sardines are one of those awesome types of fish that I love to cook with. they're often crazy cheap, which means you don't have to break the bank to eat them regularly. They're also really good … [Read more...]
Roast Cauliflower and Cheddar Soup
While this isn't one of the healthiest soup recipes I've ever made, it's certainly one of the tastiest! I've recently upped my exercise game and whenever I work out a lot, I find that I come home … [Read more...]
Grilled Butterfish with Tricolour Quinoa
Butterfish is another fish I really enjoyed while in the US. And it's perfectly named, as it has a soft, buttery taste and flaky texture that I really enjoy - it almost melts on the tongue and needs … [Read more...]
Focaccia Bread Pizza
When focaccia bread is made well, its amazing. I love the strong taste of the olive oil mixed into the dough and the gorgeous mix of herbs. In this recipe I used a mix of garlic, oregano and rosemary … [Read more...]
Smoked Salmon Loaded Potato Skins
I buy smoked salmon pretty regularly because I absolutely love it and it goes in so many different dishes, from brunch meals, salads, appetizers to pasta bakes. It's one of those foods that I will … [Read more...]
Tilapia Fish Sticks
No one will ever convince me that store-bought fish sticks (that's fish fingers to you fellow Brits) can ever compare to the homemade kind. When they're as easy to make as these are and only take a … [Read more...]
Calamari and Chickpea Salad
A few months ago, I made a sauteed calamari recipe that explained how to quickly and easily cook calamari as an appetizer. That recipe seemed pretty popular, so I decided to make this lovely calamari … [Read more...]
Baked Tilapia with Parmesan Crust
Tilapia was a fish that I discovered in the U.S. It's is a fairly lean and firm fish which has a great earthy taste, making it perfect for people who don't like their fish too "fishy" tasting. Tilapia … [Read more...]
Fresh & Healthy Lemon Shrimp Salad
I could eat shrimp pretty much all day and shrimp salads can be so good... But when I see those awful store-bought ones with soggy little shrimp it really puts me off. There's often next to no flavor … [Read more...]
Garlic and Parmesan Potato Wedges
When it gets to the end of the week and there's no a lot of food in my refrigerator, I like to make potato wedges because they only really require 2 fresh ingredients - potatoes and Parmesan. Then I … [Read more...]
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