When focaccia bread is made well, its amazing. I love the strong taste of the olive oil mixed into the dough and the gorgeous mix of herbs. In this recipe I used a mix of garlic, oregano and rosemary … [Read more...]
Guacamole Quesadillas
A few weeks ago I created a homemade guacamole recipe for the blog, with the idea that I'd introduce a couple of guacamole recipes that are more than just the dip - after all, guacamole is a fairly … [Read more...]
Spinach Tagliatelle with Shrimp
Now that we live near the coast, both Matt and I have been enjoying all the wonderful fresh seafood now available to us. In particular, we've been eating a ton of shrimp because there are just so many … [Read more...]
Plum Frangipane Tart
The rich autumnal flavours of this tart make it perfect for any Autumn dinner parties you may be having. Stunning and fairly simple to make, this plum tart is mouth-wateringly good. I always prefer to … [Read more...]
King Shrimp and Crab Spaghetti
This beautiful seafood dish is light, fresh and a perfect summer staple. The seafood used can also be switched around depending on your favourites; I tend to head down to our local fish market and … [Read more...]
