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Plum Frangipane Tart

October 23, 2014 by Laura Leave a Comment

Plum Frangipane Tart

The rich autumnal flavours of this tart make it perfect for any Autumn dinner parties you may be having. Stunning and fairly simple to make, this plum tart is mouth-wateringly good. I always prefer to … [Read more...]

Filed Under: Desserts Tagged With: almond, butter, caster sugar, egg, flour, icing sugar, milk, nutmeg, over 60 minutes, plum, under 1000 calories, vanilla extract

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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