Whether you're cooking a Christmas dinner for someone that doesn't eat meat or you don't eat meat yourself, it's not always easy to figure out what's best to serve up on the day. This can get even … [Read more...]
Grilled Butterfish with Tricolour Quinoa
Butterfish is another fish I really enjoyed while in the US. And it's perfectly named, as it has a soft, buttery taste and flaky texture that I really enjoy - it almost melts on the tongue and needs … [Read more...]
Focaccia Bread Pizza
When focaccia bread is made well, its amazing. I love the strong taste of the olive oil mixed into the dough and the gorgeous mix of herbs. In this recipe I used a mix of garlic, oregano and rosemary … [Read more...]
Smoked Salmon Loaded Potato Skins
I buy smoked salmon pretty regularly because I absolutely love it and it goes in so many different dishes, from brunch meals, salads, appetizers to pasta bakes. It's one of those foods that I will … [Read more...]
Orange Pound Cake with Chocolate Sauce
Orange and chocolate are one of my favorite flavour combinations. When I was young I had a serious Jaffa Cake addiction and therefore was horrified when I realised that they're not really sold in the … [Read more...]
Garlic and Coriander Naan Bread
There's nothing better than a great naan bread. For me, it completes a curry because one should not exist without the other. No matter what type of curry you're eating (creamy, spicy, lentil-based, … [Read more...]
Roast Tomato Soup with Garlic Croutons
As a child, I was a pretty fussy eater, but one of the few things I would always eat was tomato soup. This worked out pretty well because I think every pub and restaurant in the 90's had tomato soup … [Read more...]
Moroccan Stuffed Sweet Potato Skins
I first made these stuffed potato skins on a Sunday afternoon when I was running a little low on ingredients (I usually do the grocery shop on Mondays!) and wanted something hot and tasty for lunch. I … [Read more...]
Valentine’s Shortbread Cookies
Matt and I have never taken Valentine's Day too seriously. We don't do a big night or presents, but usually we use it as a good excuse to cook up a tasty (and usually calorie-filled) meal and share a … [Read more...]
Vanilla Panna Cotta with Salted Caramel Sauce
Panna Cotta can be a little daunting to make sometimes because you're reliant on the mixture setting whilst it's in the fridge. You need to have used enough of the gelling agent to set it without … [Read more...]
