While this isn't one of the healthiest soup recipes I've ever made, it's certainly one of the tastiest! I've recently upped my exercise game and whenever I work out a lot, I find that I come home … [Read more...]
Grilled Butterfish with Tricolour Quinoa
Butterfish is another fish I really enjoyed while in the US. And it's perfectly named, as it has a soft, buttery taste and flaky texture that I really enjoy - it almost melts on the tongue and needs … [Read more...]
Calamari and Chickpea Salad
A few months ago, I made a sauteed calamari recipe that explained how to quickly and easily cook calamari as an appetizer. That recipe seemed pretty popular, so I decided to make this lovely calamari … [Read more...]
Tuna Salad Avocado Bowl
I've recently been playing around with the idea of a gluten-free and healthy tuna salad recipe, that didn't involve lots of bread. After trying out a few different ideas, I settled on one of my … [Read more...]
Garlic and Parmesan Potato Wedges
When it gets to the end of the week and there's no a lot of food in my refrigerator, I like to make potato wedges because they only really require 2 fresh ingredients - potatoes and Parmesan. Then I … [Read more...]
Crunchy Radish Salad
I love the crisp, peppery flavour of radishes and I think they're really under used in day-to-day cooking. My Mum always used to put radishes in salads when we were little and I was obsessed with the … [Read more...]
Roast Tomato Soup with Garlic Croutons
As a child, I was a pretty fussy eater, but one of the few things I would always eat was tomato soup. This worked out pretty well because I think every pub and restaurant in the 90's had tomato soup … [Read more...]
