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You are here: Home / Archives for Tuna

Tuna Salad Avocado Bowl

November 6, 2017 by Laura 1 Comment

Tuna salad avocado bowls 2

I've recently been playing around with the idea of a gluten-free and healthy tuna salad recipe, that didn't involve lots of bread. After trying out a few different ideas, I settled on one of my … [Read more...]

Filed Under: Breakfast Tagged With: avocado, black pepper, celery, dijon mustard, lemon juice, mayonnaise, parmesan, parsley, shallot, Tuna, Under 10 Minutes, under 750 calories

Tuna and Avocado Salad

February 6, 2017 by Laura Leave a Comment

Tuna and avocado salad

Canned tuna is a great ingredient, both because of its health benefits and also because it's a relatively cheap fish that you can buy easily at the supermarket. Canned tuna gives you a good dose of … [Read more...]

Filed Under: Salads Tagged With: avocado, chickpeas, lemon, olive oil, onion, parsley, salad leaves, spinach, Tuna, Under 10 Minutes, under 500 calories

Tuna and Pesto Pasta

January 16, 2017 by Laura Leave a Comment

Tuna and Pesto Pasta

I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours make it feel really healthy. The pesto is made with rocket, parsley and lemon, with a … [Read more...]

Filed Under: Main Meals Tagged With: garlic, lemon, olive oil, parmesan, parsley, Pasta, peashoots, rocket, Tuna, Under 30 Minutes, under 750 calories

Surf & Surf with Dauphinoise Potatoes

July 11, 2015 by Matt 1 Comment

Tuna Steak, King Prawn & Dauphinoise Potatoes

Both Laura and I love tuna steak. It's really simple to cook and has so much flavour that you don't need to do much to it for it to taste great. To add a little crunch to the dish, one large tiger … [Read more...]

Filed Under: Main Meals Tagged With: double cream, garlic, olive oil, potato, shallot, shrimp, Tuna, under 40 minutes, under 750 calories

Marinated Tuna Steak with a Sesame Crust

July 30, 2014 by Matt Leave a Comment

Marinated Tuna Steaks with a Sesame Crust

Tuna steak is a really meaty fish, so it's one of the closest textures you'll get to an actual beef steak. The cooking process is also fairly similar. I like my tuna steak really rare, and just in … [Read more...]

Filed Under: Main Meals Tagged With: chilli, cilantro, garlic, lime, over 60 minutes, sesame oil, sesame seeds, soy sauce, Tuna

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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