Thai cuisine has to be the top of my list of favourite foods. Both Laura and I have spent a fair amount of time over in Thailand and as a result, it's shaped the way we cook a lot of our food. This … [Read more...]
Pescetarian Christmas: A Christmas Dinner Without the Meat
Whether you're cooking a Christmas dinner for someone that doesn't eat meat or you don't eat meat yourself, it's not always easy to figure out what's best to serve up on the day. This can get even … [Read more...]
Smoked Salmon Loaded Potato Skins
I buy smoked salmon pretty regularly because I absolutely love it and it goes in so many different dishes, from brunch meals, salads, appetizers to pasta bakes. It's one of those foods that I will … [Read more...]
Creamy Leek and Potato Soup
There's a rustic simplicity to Leek and Potato soup. Its ingredients are wholesome and filling and there's just something about it that makes me think of home. There's a fine line when it comes … [Read more...]
Aloo Gobi with Chickpeas
I like to make this recipe when Laura and I are really short on ingredients - usually the day before we do our grocery shop! It only requires a few items (if you've got some potatoes, cauliflower and … [Read more...]
Coconut Fish Curry
I seriously enjoy a good curry and this recipe is perfect for when I don't have a lot of time and want a curry that's fresh and healthy. It's a fairly mild curry so I often to make it when I'm cooking … [Read more...]
Salmon Fish Cakes
Fish cakes are one of my go-to starters at any restaurant. They're a really versatile meal that can be served on their own with a side-dip (sweet chilli sauce works well here) or be part of a larger … [Read more...]
Roast Potatoes with Rosemary
Being British, roast potatoes have been a staple part of my childhood. The smell of roasting potatoes takes me back to Sunday afternoons with my family where there'd be a full roast dinner on the … [Read more...]
Mediterranean Fish Stew
Fish stews are awesome winter meals to make, but considering we're deep into the summer, I thought I'd add a bit of sunshine to the dish. In terms of the fish that you add into this recipe, you can … [Read more...]
Surf & Surf with Dauphinoise Potatoes
Both Laura and I love tuna steak. It's really simple to cook and has so much flavour that you don't need to do much to it for it to taste great. To add a little crunch to the dish, one large tiger … [Read more...]
