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You are here: Home / Archives for leek

Creamy Leek and Potato Soup

January 29, 2018 by Laura Leave a Comment

Leek and Potato Soup

There's a rustic simplicity to Leek and Potato soup. Its ingredients are wholesome and filling and there's just something about it that makes me think of home. There's a fine line when it comes … [Read more...]

Filed Under: Main Meals, Soups Tagged With: butter, chives, heavy cream, leek, nutmeg, potato, rosemary, thyme, under 250 calories, under 60 minutes, vegetable stock, white wine

Asparagus and Spinach Soup

February 1, 2017 by Laura Leave a Comment

Asparagus and Spinach Soup

I'd been a little under the weather recently and like most people, the one thing I want to eat when I feel ill is soup. There's something about being curled up in a blanket with a piping hot bowl of … [Read more...]

Filed Under: Main Meals, Soups Tagged With: asparagus, butter, garlic, leek, lemon, parsley, shallot, spinach, under 250 calories, under 40 minutes, vegetable stock

Vegetarian Spicy Bean Stew

July 2, 2014 by Laura 3 Comments

Vegetarian Spicy Bean Stew

The spicy bean stew is warm and hearty, as well as being very healthy and protein packed. You can have the stew a spicy as you like, just add a little more fresh chilli or chilli powder, depending on … [Read more...]

Filed Under: Main Meals Tagged With: black eyed beans, carrot, chilli, chilli powder, chopped tomatoes, garlic, kidney beans, leek, lemon, olive oil, under 50 minutes, vegetable stock, white wine

Vegetable & Pearl Barley Stew with Dumplings

May 6, 2014 by Laura Leave a Comment

Vegetable & Pearl Barley Stew with Dumplings

I absolutely love stew and always have, however since becoming pescetarian, I have to admit, I have found vegetable stews a bit too light and watery. So to combat this, I aimed to make the stew that … [Read more...]

Filed Under: Main Meals Tagged With: butter, carrot, flour, garlic, leek, over 60 minutes, Pearl Barley, port, potato, rosemary, shallot, vegetable stock

Smoked Salmon and Vegetable Quiche

April 21, 2014 by Laura Leave a Comment

SMoked Salmon & Vegetable Quiche

I used to be a little daunted when it came to making quiche, however this recipe is really simple to make, allows you to be really flexible with the ingredients that you use and can be perfect for a … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, butter, cheddar, double cream, egg, flour, garlic, leek, mushroom, over 60 minutes, parsley, Salmon, shallot, tomato, whole milk

Mushroom, Leek and Asparagus Puff Pastry Pie

March 27, 2014 by Laura 1 Comment

Mushroom, Leek and Asparagus Puff Pastry Pie

This creamy winter-warmer is one of my favourites and is so easy to make. I used four different types of mushroom in this recipe, for a variety of tastes and textures. chestnut mushrooms are excellent … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, double cream, egg yolk, flour, garlic, leek, mushroom, olive oil, puff pastry, spinach, under 60 minutes, vegetable stock, white wine

Smoked Haddock, Broccoli & Leek Puff Pastry Pie

March 25, 2014 by Laura Leave a Comment

Smoked Haddock, Broccoli & Leek Puff Pastry Pie

I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. Using a smoked fish … [Read more...]

Filed Under: Main Meals Tagged With: Broccoli, double cream, egg yolk, flour, garlic, Haddock, leek, olive oil, puff pastry, spinach, under 60 minutes, vegetable stock, white wine

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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