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You are here: Home / Archives for Pearl Barley

Grilled Hake with Pearl Barley Risotto

May 14, 2014 by Matt 1 Comment

Hake with Pearl Barley Risotto

Hake is one of those fish that are really easy to get a hold of and tastes amazing. If you haven't tried hake before, it's a really meaty white fish that has a similar taste to haddock but a texture … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, dill, garlic, Hake, lemon, mushroom, olive oil, Pearl Barley, spring onion, under 40 minutes, vegetable stock, white wine

Vegetable & Pearl Barley Stew with Dumplings

May 6, 2014 by Laura Leave a Comment

Vegetable & Pearl Barley Stew with Dumplings

I absolutely love stew and always have, however since becoming pescetarian, I have to admit, I have found vegetable stews a bit too light and watery. So to combat this, I aimed to make the stew that … [Read more...]

Filed Under: Main Meals Tagged With: butter, carrot, flour, garlic, leek, over 60 minutes, Pearl Barley, port, potato, rosemary, shallot, vegetable stock

Spicy Vegetable Pearl Barley Risotto

March 25, 2014 by Matt Leave a Comment

Pearl Barley Risotto

Risotto has to be one of my favourite meals of all time. The other night I wanted to mix things up a little and experiment with pearl barley - I'd eaten this out at restaurants before but never cooked … [Read more...]

Filed Under: Main Meals Tagged With: aubergine, Broccoli, chilli, garlic, mozzarella, mushroom, paprika, Pearl Barley, pine nut, Under 30 Minutes, vegetable stock, walnut, white wine

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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