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Pescetarian Christmas: A Christmas Dinner Without the Meat

December 11, 2019 by Matt Leave a Comment

Christmas Dinner Recipe

Whether you're cooking a Christmas dinner for someone that doesn't eat meat or you don't eat meat yourself, it's not always easy to figure out what's best to serve up on the day. This can get even … [Read more...]

Filed Under: Main Meals Tagged With: breadcrumbs, brussel sprouts, butter, carrot, celery, cheddar, chestnuts, egg, flour, garlic, honey, lemon, mixed unsalted nuts, mushroom, onion, over 60 minutes, paprika, parsley, parsnips, pistachio nuts, port, potato, rosemary, sage leaves, shallot, vegetable oil

Vegetable & Pearl Barley Stew with Dumplings

May 6, 2014 by Laura Leave a Comment

Vegetable & Pearl Barley Stew with Dumplings

I absolutely love stew and always have, however since becoming pescetarian, I have to admit, I have found vegetable stews a bit too light and watery. So to combat this, I aimed to make the stew that … [Read more...]

Filed Under: Main Meals Tagged With: butter, carrot, flour, garlic, leek, over 60 minutes, Pearl Barley, port, potato, rosemary, shallot, vegetable stock

Vegetarian Toad in the Hole with Onion Gravy

April 7, 2014 by Laura 1 Comment

Vegetarian Toad in the Hole

This British pub classic is so easy to make and is absolutely delicious with lots of our rich and tasty shallot gravy. We've tried out lots of different vegetarian sausages and the Cauldron sausages … [Read more...]

Filed Under: Main Meals Tagged With: egg, flour, milk, port, rapeseed oil, rosemary, shallot, thyme, under 60 minutes, vegetable stock, vegetarian sausage

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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