Thai cuisine has to be the top of my list of favourite foods. Both Laura and I have spent a fair amount of time over in Thailand and as a result, it's shaped the way we cook a lot of our food. This … [Read more...]
Baked Trevally with Sticky Coconut Rice
This is a seriously easy dish to make. Even if you've never baked a fish before or handled a whole fish, you'll be able to pull this one off. The thing I love about baking fish whole is the fact … [Read more...]
Pescetarian Christmas: A Christmas Dinner Without the Meat
Whether you're cooking a Christmas dinner for someone that doesn't eat meat or you don't eat meat yourself, it's not always easy to figure out what's best to serve up on the day. This can get even … [Read more...]
Tuna Salad Avocado Bowl
I've recently been playing around with the idea of a gluten-free and healthy tuna salad recipe, that didn't involve lots of bread. After trying out a few different ideas, I settled on one of my … [Read more...]
Asparagus and Spinach Soup
I'd been a little under the weather recently and like most people, the one thing I want to eat when I feel ill is soup. There's something about being curled up in a blanket with a piping hot bowl of … [Read more...]
Spanish Style Egg Muffins
A few months ago I made a smoked salmon egg muffin recipe when I was trying to find a quick and healthy breakfast option that was also gluten free. They went down a hit in our house and Matt … [Read more...]
Roasted Mexican Salsa
Matt and I live round the corner from an awesome little Mexican restaurant which makes hands-down the best salsa I’ve ever eaten. It’s got a complex smoky flavour and a great kick. I was so obsessed … [Read more...]
Mussels in Tomato and Chilli Sauce
When it comes to shellfish, mussels are definitely up there with my favourites. They’re quick and easy to cook and they have that beautiful strong seafood taste that I love. The first time I tried … [Read more...]
Egg Fried Quinoa
Egg fried rice is one of my favourite quick meals to knock up but since I've been playing around with different ways to use quinoa, this recipe has overtaken it. Quinoa is a much more diverse … [Read more...]
Surf & Surf with Dauphinoise Potatoes
Both Laura and I love tuna steak. It's really simple to cook and has so much flavour that you don't need to do much to it for it to taste great. To add a little crunch to the dish, one large tiger … [Read more...]
