Panna Cotta can be a little daunting to make sometimes because you're reliant on the mixture setting whilst it's in the fridge. You need to have used enough of the gelling agent to set it without … [Read more...]
Chilli Chocolate Mousse
This dessert is a gorgeous sweet treat that doesn't contain too much sugar and has the added surprise of a little spicy kick to it. The first time I ever tried chilli and chocolate together was … [Read more...]
Smoked Salmon Pâté
Pescetarian pâtés are some of my favourite quick fish recipes. They're so unbelievably easy to make and yet I think they taste infinitely better than the store bought alternatives. My family and … [Read more...]
Surf & Surf with Dauphinoise Potatoes
Both Laura and I love tuna steak. It's really simple to cook and has so much flavour that you don't need to do much to it for it to taste great. To add a little crunch to the dish, one large tiger … [Read more...]
Smoked Salmon and Vegetable Quiche
I used to be a little daunted when it came to making quiche, however this recipe is really simple to make, allows you to be really flexible with the ingredients that you use and can be perfect for a … [Read more...]
Laura’s Mum’s No Bake Lemon Cheesecake
I love cheesecake, but it can be such a hassle to make and bake from scratch. This very quick and simple recipe is so rich and tasty and can be made a day or two before you need it. It looks beautiful … [Read more...]
Mushroom, Leek and Asparagus Puff Pastry Pie
This creamy winter-warmer is one of my favourites and is so easy to make. I used four different types of mushroom in this recipe, for a variety of tastes and textures. chestnut mushrooms are excellent … [Read more...]
Smoked Haddock, Broccoli & Leek Puff Pastry Pie
I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. Using a smoked fish … [Read more...]
