Whether you're cooking a Christmas dinner for someone that doesn't eat meat or you don't eat meat yourself, it's not always easy to figure out what's best to serve up on the day. This can get even … [Read more...]
Baked Tilapia with Parmesan Crust
Tilapia was a fish that I discovered in the U.S. It's is a fairly lean and firm fish which has a great earthy taste, making it perfect for people who don't like their fish too "fishy" tasting. Tilapia … [Read more...]
Spinach Tagliatelle with Shrimp
Now that we live near the coast, both Matt and I have been enjoying all the wonderful fresh seafood now available to us. In particular, we've been eating a ton of shrimp because there are just so many … [Read more...]
Cous Cous and Roasted Vegetable Stuffed Tomatoes
I think the only thing better than roasted tomatoes are roasted tomatoes stuffed with my favourite things! This recipe takes some big juicy tomatoes and roasts them alongside cous cous, radish, feta … [Read more...]
Pan-Fried Sardine Fillets on Toast
Fresh sardines are one of those awesome types of fish that I love to cook with. they're often crazy cheap, which means you don't have to break the bank to eat them regularly. They're also really good … [Read more...]
Blueberry and Lemon Muffins
It's been a couple of weeks since I've made a sweet recipe, but since I was craving some sugary goodness yesterday, I decided to make one of my favorites - blueberry and lemon muffins. I had a punnet … [Read more...]
Sweet & Sticky Salmon Kebabs
So maybe I'm just pining for some summer sun during this chilly winter, but recently I was looking through my refrigerator working out what to make for dinner and all I could think was … [Read more...]
Crunchy Radish Salad
I love the crisp, peppery flavour of radishes and I think they're really under used in day-to-day cooking. My Mum always used to put radishes in salads when we were little and I was obsessed with the … [Read more...]
Shrimp Zucchini Linguine
I've made this zucchini linguine recipe a few times a few times, as I'm trying to reduce the amount of carbs i'm taking in. You don't need a spiralizer to make the zucchini linguine - but cutting the … [Read more...]
Greek Chickpea Salad
I use chickpeas a lot in my cooking. They've got a great, nutty taste and that buttery texture which lends itself to so many different recipes, from soups and salads to chillies and curries. They're … [Read more...]
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