Pescetarian.Kitchen

Navigation
  • Recipes
    • Main Meals
    • Salads
    • Desserts
    • Quick Snacks
    • Soups
  • Meal Plans
    • Pescetarian Diet Meal Plan
    • Vegetarian Diet Meal Plan
    • High Protein Diet Meal Plan
  • Pescetarian FAQs
    • Pescetarian Diet Weight Loss
    • Getting More Protein in Your Diet
  • Get in Touch
    • About
You are here: Home / Archives for lemon

Pan-Fried Sardine Fillets on Toast

January 6, 2020 by Laura 2 Comments

Sardines on toast

Fresh sardines are one of those awesome types of fish that I love to cook with. they're often crazy cheap, which  means you don't have to break the bank to eat them regularly. They're also really good … [Read more...]

Filed Under: Quick Snacks Tagged With: bread, chilli, garlic, lemon, olive oil, parsley, sardines, Under 20 Minutes, under 500 calories

Pescetarian Christmas: A Christmas Dinner Without the Meat

December 11, 2019 by Matt Leave a Comment

Christmas Dinner Recipe

Whether you're cooking a Christmas dinner for someone that doesn't eat meat or you don't eat meat yourself, it's not always easy to figure out what's best to serve up on the day. This can get even … [Read more...]

Filed Under: Main Meals Tagged With: breadcrumbs, brussel sprouts, butter, carrot, celery, cheddar, chestnuts, egg, flour, garlic, honey, lemon, mixed unsalted nuts, mushroom, onion, over 60 minutes, paprika, parsley, parsnips, pistachio nuts, port, potato, rosemary, sage leaves, shallot, vegetable oil

Baked Tilapia with Parmesan Crust

January 2, 2018 by Laura 5 Comments

Baked Tilapia with Parmesan Crust

Tilapia was a fish that I discovered in the U.S. It's is a fairly lean and firm fish which has a great earthy taste, making it perfect for people who don't like their fish too "fishy" tasting. Tilapia … [Read more...]

Filed Under: Main Meals Tagged With: breadcrumbs, lemon, olive oil, paprika, parmesan, parsley, tilapia, under 40 minutes, under 750 calories

Spinach Tagliatelle with Shrimp

March 15, 2017 by Laura 2 Comments

Spinach tagliatelle with shrimp

Now that we live near the coast, both Matt and I have been enjoying all the wonderful fresh seafood now available to us. In particular, we've been eating a ton of shrimp because there are just so many … [Read more...]

Filed Under: Main Meals Tagged With: basil, garlic, lemon, olive oil, parmesan, Pasta, shrimp, sun dried tomato, under 1000 calories, Under 20 Minutes, white wine

Cous Cous and Roasted Vegetable Stuffed Tomatoes

March 13, 2017 by Laura Leave a Comment

cous cous stuffed tomatoes 4

I think the only thing better than roasted tomatoes are roasted tomatoes stuffed with my favourite things! This recipe takes some big juicy tomatoes and roasts them alongside cous cous, radish, feta … [Read more...]

Filed Under: Main Meals, Side Dishes Tagged With: bread crumbs, celery, cous cous, garlic, lemon, olive oil, radish, red onion, tomato, Under 30 Minutes, under 500 calories

Blueberry and Lemon Muffins

March 5, 2017 by Laura 9 Comments

Blueberry and lemon muffins 2

It's been a couple of weeks since I've made a sweet recipe, but since I was craving some sugary goodness yesterday, I decided to make one of my favorites - blueberry and lemon muffins. I had a punnet … [Read more...]

Filed Under: Desserts Tagged With: baking powder, blueberries, butter, flour, lemon, milk, nutmeg, salt, sugar, under 250 calories, under 50 minutes, vanilla

Sweet & Sticky Salmon Kebabs

March 1, 2017 by Laura Leave a Comment

Salmon kebabs 4

So maybe I'm just pining for some summer sun during this chilly winter, but recently I was looking through my refrigerator working out what to make for dinner and all I could think was … [Read more...]

Filed Under: Main Meals Tagged With: chilli flakes, dijon mustard, grape tomatoes, honey, lemon, olive oil, onion, Salmon, Under 30 Minutes, under 500 calories, zucchini

Crunchy Radish Salad

February 22, 2017 by Laura Leave a Comment

rasish salad

I love the crisp, peppery flavour of radishes and I think they're really under used in day-to-day cooking. My Mum always used to put radishes in salads when we were little and I was obsessed with the … [Read more...]

Filed Under: Main Meals Tagged With: arugula, black pepper, honey, lemon, olive oil, parmesan, parsley, radish, red wine vinegar, spinach, tomato, Under 10 Minutes, under 250 calories

Shrimp Zucchini Linguine

February 15, 2017 by Matt 3 Comments

Shrimp Zucchini linguine

I've made this zucchini linguine recipe a few times a few times, as I'm trying to reduce the amount of carbs i'm taking in. You don't need a spiralizer to make the zucchini linguine - but cutting the … [Read more...]

Filed Under: Main Meals Tagged With: butter, chili, garlic, lemon, lemon juice, parmesan, parsley, shrimp, Under 20 Minutes, under 250 calories, vegetable stock, zucchini

Greek Chickpea Salad

February 9, 2017 by Laura Leave a Comment

Greek chickpea salad

I use chickpeas a lot in my cooking. They've got a great, nutty taste and that buttery texture which lends itself to so many different recipes, from soups and salads to chillies and curries. They're … [Read more...]

Filed Under: Appetizers, Salads Tagged With: chickpeas, chili, feta, garlic, lemon, lemon juice, olive oil, scallions, tomato, Under 10 Minutes, under 500 calories

  • 1
  • 2
  • 3
  • …
  • 6
  • Next Page »

Get Our Latest Recipes!

Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

View in French →

Vegan Red lentil curry
Seafood Paella Recipe
Thai Vegetable Massaman Curry
Tomato & Prawn Risotto #seafood #italian #recipe #shrimp
Coconut fish curry
Prawn linguine with tomato and asparagus