A few months ago, I made a sauteed calamari recipe that explained how to quickly and easily cook calamari as an appetizer. That recipe seemed pretty popular, so I decided to make this lovely calamari … [Read more...]
Sweet & Sticky Salmon Kebabs
So maybe I'm just pining for some summer sun during this chilly winter, but recently I was looking through my refrigerator working out what to make for dinner and all I could think was … [Read more...]
Sautéed Garlic Calamari
I adore calamari, especially when it's been cooked properly and is therefore nice and tender. The purple hues of the calamari make this dish really vibrant and pretty. I like to serve this appetiser … [Read more...]
Wild Mushroom Risotto
This is a recipe that I've been cooking since university. All of the guys in our crappy little house loved it and it meant that when I cooked it, they'd do the washing up afterwards and I'd get a beer … [Read more...]
Three Bean Tagine with Baked Eggs
When you think about tagine dishes, you often associate it with a fairly lengthy preparation time and an even longer cook time. This recipe is quite the opposite. We cooked this for the first time … [Read more...]
Haddock and Crab Fish Pie
Laura and I love this recipe and usually have it at least once a month. It's very simple to prepare and you can use pretty much any type of fish that you like - perfect if you've got a few odd fillets … [Read more...]
Really Simple Rarebit
There are tons of recipes out there to make your own rarebit, which is essentially a glorified cheese on toast – but believe me when I say this… you’ll never look at cheese on toast the same … [Read more...]
