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You are here: Home / Archives for kidney beans

Vegetarian Chilli Non Carne

June 29, 2016 by Laura Leave a Comment

Vegetarian Chilli Non Carne

I love chilli, but when I stopped eating meat I really struggled with making a flavour-filled, succulent chilli. However with this recipe I think I finally cracked it. Using a high quality vegetable … [Read more...]

Filed Under: Main Meals Tagged With: basil, butter beans, chilli powder, chopped tomatoes, cumin, flour, garlic, kidney beans, onion, over 60 minutes, paprika, pepper, quorn mince, red wine, sugar, vegetable stock

Huevos Rancheros – Mexican Breakfast

October 30, 2014 by Matt 4 Comments

Huevos Rancheros Mexican Breakfast

Huevos rancheros is an awesome Mexican breakfast meal that's packed full of energy to kick your day off. There's lots of ways to do cook huevos rancheros but this is my take on the popular … [Read more...]

Filed Under: Breakfast Tagged With: chopped tomatoes, egg, garlic, kidney beans, onion, paprika, pepper, pinto beans, rapeseed oil, tomato, under 250 calories, Under 30 Minutes

Vegetarian Spicy Bean Stew

July 2, 2014 by Laura 3 Comments

Vegetarian Spicy Bean Stew

The spicy bean stew is warm and hearty, as well as being very healthy and protein packed. You can have the stew a spicy as you like, just add a little more fresh chilli or chilli powder, depending on … [Read more...]

Filed Under: Main Meals Tagged With: black eyed beans, carrot, chilli, chilli powder, chopped tomatoes, garlic, kidney beans, leek, lemon, olive oil, under 50 minutes, vegetable stock, white wine

Three Bean Tagine with Baked Eggs

May 28, 2014 by Matt 3 Comments

Three Bean Tagine with Baked Eggs

When you think about tagine dishes, you often associate it with a fairly lengthy preparation time and an even longer cook time. This recipe is quite the opposite. We cooked this for the first time … [Read more...]

Filed Under: Main Meals Tagged With: black eyed beans, cannelini beans, cayenne pepper, chilli flakes, chopped tomatoes, cumin seeds, egg, garlic, kidney beans, onion, paprika, parsley, pepper, tomato, tomato puree, Under 30 Minutes

Spicy Bean Burger with Shoestring Fries

May 19, 2014 by Laura 3 Comments

Spicy Bean Burger with Shoestring Fries

This spicy, Mexican-style veggie burger is packed full of flavour and a super simple to make. Even better, you can prepare the burgers and freeze them in advance, making them really hassle-free. I’ve … [Read more...]

Filed Under: Main Meals Tagged With: bread, bun, cayenne pepper, chickpeas, chilli, cilantro, egg, garlic, halloumi, kidney beans, lime, olive oil, onion, paprika, potato, tomato, under 40 minutes, vegetable oil

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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