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Vegetarian Chilli Non Carne

June 29, 2016 by Laura Leave a Comment

Vegetarian Chilli Non Carne

I love chilli, but when I stopped eating meat I really struggled with making a flavour-filled, succulent chilli. However with this recipe I think I finally cracked it. Using a high quality vegetable … [Read more...]

Filed Under: Main Meals Tagged With: basil, butter beans, chilli powder, chopped tomatoes, cumin, flour, garlic, kidney beans, onion, over 60 minutes, paprika, pepper, quorn mince, red wine, sugar, vegetable stock

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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