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You are here: Home / Archives for red wine

Fresh Tomato Italian Marinara

December 23, 2016 by Laura Leave a Comment

Fresh Tomato Italian Marinara

There is nothing better than making your own marinara with fresh tomatoes. The richness that comes with cooking them down yourself is no comparison to the somewhat tart-tasting tinned versions. … [Read more...]

Filed Under: Side Dishes Tagged With: basil, chilli, garlic, olive oil, onion, oregano, over 60 minutes, red wine, tomato

Vegetarian Chilli Non Carne

June 29, 2016 by Laura Leave a Comment

Vegetarian Chilli Non Carne

I love chilli, but when I stopped eating meat I really struggled with making a flavour-filled, succulent chilli. However with this recipe I think I finally cracked it. Using a high quality vegetable … [Read more...]

Filed Under: Main Meals Tagged With: basil, butter beans, chilli powder, chopped tomatoes, cumin, flour, garlic, kidney beans, onion, over 60 minutes, paprika, pepper, quorn mince, red wine, sugar, vegetable stock

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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