While this isn't one of the healthiest soup recipes I've ever made, it's certainly one of the tastiest! I've recently upped my exercise game and whenever I work out a lot, I find that I come home … [Read more...]
Guacamole Grilled Cheese
I make so much guacamole these days, I swear it takes me less than 5 minutes to whip up now. Usually, I'm making a larger batch for something else - whether it's for chips and dip or a main meal, but … [Read more...]
Guacamole Cucumber Cups
A few months ago I did a carrot hummus filled cucumber cup recipe and this ended up being quite popular with you lovely people! And after making that recipe I had a few people get in touch asking what … [Read more...]
Curried Masala King Shrimp with Coconut Rice
Shrimp is delicious, we all know that. That said, it can be difficult to come up with new ways to cook shrimp. Laura and I took a trip to our local fishmonger at the weekend and found some … [Read more...]
Guacamole Quesadillas
A few weeks ago I created a homemade guacamole recipe for the blog, with the idea that I'd introduce a couple of guacamole recipes that are more than just the dip - after all, guacamole is a fairly … [Read more...]
Carrot Hummus Cucumber Cups
We love cucumber cups so much we actually served them as canapes at our wedding. They're so pretty and simple and I love that they can be filled with pretty much whatever you want. The cucumbers make … [Read more...]
Moroccan Stuffed Sweet Potato Skins
I first made these stuffed potato skins on a Sunday afternoon when I was running a little low on ingredients (I usually do the grocery shop on Mondays!) and wanted something hot and tasty for lunch. I … [Read more...]
Coconut Fish Curry
I seriously enjoy a good curry and this recipe is perfect for when I don't have a lot of time and want a curry that's fresh and healthy. It's a fairly mild curry so I often to make it when I'm cooking … [Read more...]
Thai Vegetable Massaman Curry
Thai cuisine has to be the top of my list of favourite foods. Both Laura and I have spent a fair amount of time over in Thailand and as a result, it's shaped the way we cook a lot of our food. This … [Read more...]
Vegetarian Chilli Non Carne
I love chilli, but when I stopped eating meat I really struggled with making a flavour-filled, succulent chilli. However with this recipe I think I finally cracked it. Using a high quality vegetable … [Read more...]
