Thai food has practically become comfort food for us at home. When we traveled around Thailand, Matt and I got really used to curry pretty much 3 times a day and absolutely love Thai food now - it's … [Read more...]
Curried Masala King Shrimp with Coconut Rice
Shrimp is delicious, we all know that. That said, it can be difficult to come up with new ways to cook shrimp. Laura and I took a trip to our local fishmonger at the weekend and found some … [Read more...]
Guacamole Quesadillas
A few weeks ago I created a homemade guacamole recipe for the blog, with the idea that I'd introduce a couple of guacamole recipes that are more than just the dip - after all, guacamole is a fairly … [Read more...]
Perfect Homemade Guacamole
I think everyone knows that homemade guacamole is far superior to the store bought stuff. It's generally fresher and you're able to easily control the flavours to make sure it's exactly right for … [Read more...]
Carrot Hummus Cucumber Cups
We love cucumber cups so much we actually served them as canapes at our wedding. They're so pretty and simple and I love that they can be filled with pretty much whatever you want. The cucumbers make … [Read more...]
Breakfast Avocado Baked Eggs
Avocados are, without a doubt, my favourite fruit. I include them in meals wherever I can - must to the dismay of Laura because she hates them! One of the many great things about avocados is the … [Read more...]
Vegetarian Udon Noodle Soup
Udon noodle soup is one of those soups that warms me up from head to toe. As I'm writing this, I'm watching the snow fall thick and fast outside my window and feeling very lucky that there's a big … [Read more...]
Tilapia Fish Tacos
I have to admit, before we moved to the US, I'd never tried fish tacos before. There just wasn't the same abundance of good Mexican restaurants back home and there were few chains that I'd trust to … [Read more...]
Garlic and Coriander Naan Bread
There's nothing better than a great naan bread. For me, it completes a curry because one should not exist without the other. No matter what type of curry you're eating (creamy, spicy, lentil-based, … [Read more...]
Moroccan Stuffed Sweet Potato Skins
I first made these stuffed potato skins on a Sunday afternoon when I was running a little low on ingredients (I usually do the grocery shop on Mondays!) and wanted something hot and tasty for lunch. I … [Read more...]
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