Appetizers

This is the most impressive thing you can make with almost no actual cooking involved. A side of salmon gets buried in salt, sugar, grated beetroot and

I was a fussy eater as a child, so anything in breadcrumbs had a decent chance of getting past me. These plaice goujons are the grown up version of that

Matt puts avocado into more or less everything he makes, and I have never really understood the appeal of them. I'll happily admit I was wrong about these

A few months ago I did a carrot hummus filled cucumber cup recipe and this ended up being quite popular with you lovely people! And after making that recipe

I buy smoked salmon pretty regularly because I absolutely love it and it goes in so many different dishes, from brunch meals, salads, appetizers to pasta

We love cucumber cups so much we actually served them as canapes at our wedding. They're so pretty and simple and I love that they can be filled with pretty

This little appetiser is one of my absolute favourites. Blinis are so dainty and therefore make perfect starters or finger food. And it's even more

I first made these stuffed potato skins on a Sunday afternoon when I was running a little low on ingredients (I usually do the grocery shop on Mondays!) and

I use chickpeas a lot in my cooking. They've got a great, nutty taste and that buttery texture which lends itself to so many different recipes, from soups

I’d never tried stuffed clams until Matt and I took a trip to Boston. It was at a little seafront restaurant we had popped in after a Sunday of shopping. I