Appetizers

I was a fussy eater as a child, so anything in breadcrumbs had a decent chance of getting past me. These plaice goujons are the grown up version of that

Matt puts avocado into more or less everything he makes, and I have never really understood the appeal of them. I'll happily admit I was wrong about these

We love cucumber cups so much we actually served them as canapes at our wedding. They're so pretty and simple and I love that they can be filled with pretty

This little appetiser is one of my absolute favourites. Blinis are so dainty and therefore make perfect starters or finger food. And it's even more

I first made these stuffed potato skins on a Sunday afternoon when I was running a little low on ingredients (I usually do the grocery shop on Mondays!) and

I use chickpeas a lot in my cooking. They've got a great, nutty taste and that buttery texture which lends itself to so many different recipes, from soups

I’d never tried stuffed clams until Matt and I took a trip to Boston. It was at a little seafront restaurant we had popped in after a Sunday of shopping. I

Pescetarian pâtés are some of my favourite quick fish recipes. They're so unbelievably easy to make and yet I think they taste infinitely better than the

Now autumn has come to an end and the cold is seeping in, I thought it would be a good time to make a squash soup recipe. I find that all sorts of squashes

I adore calamari, especially when it's been cooked properly and is therefore nice and tender. The purple hues of the calamari make this dish really vibrant