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Spicy Bean Burger with Shoestring Fries

May 19, 2014 by Laura 3 Comments

Spicy Bean Burger with Shoestring Fries

This spicy, Mexican-style veggie burger is packed full of flavour and a super simple to make. Even better, you can prepare the burgers and freeze them in advance, making them really hassle-free. I’ve … [Read more...]

Filed Under: Main Meals Tagged With: bread, bun, cayenne pepper, chickpeas, chilli, cilantro, egg, garlic, halloumi, kidney beans, lime, olive oil, onion, paprika, potato, tomato, under 40 minutes, vegetable oil

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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