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Calamari and Chickpea Salad

January 11, 2018 by Laura Leave a Comment

Calamari chickpea salad

A few months ago, I made a sauteed calamari recipe that explained how to quickly and easily cook calamari as an appetizer. That recipe seemed pretty popular, so I decided to make this lovely calamari … [Read more...]

Filed Under: Salads Tagged With: black pepper, calamari, chickpeas, chilli flakes, lemon juice, olive oil, parsley, scallions, tomatoes

Wild Rice Stuffed Peppers

September 3, 2017 by Laura Leave a Comment

Stuffed peppers wild rice 4

I first made this recipe recently when I had a few leftover bell peppers in my fridge. I wanted to do something other than chop them up and throw them in a pan, so stuffing them was the perfect … [Read more...]

Filed Under: Main Meals Tagged With: bell pepper, cheddar cheese, garlic, mozzarella, onion, peppers, spinach, tomatoes, under 40 minutes, under 750 calories, walnuts, wild rice

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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