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You are here: Home / Archives for gelling agent

Vanilla Panna Cotta with Salted Caramel Sauce

January 20, 2017 by Laura Leave a Comment

Vanilla Panna Cotta with Salted Caramel Sauce

Panna Cotta can be a little daunting to make sometimes because you're reliant on the mixture setting whilst it's in the fridge. You need to have used enough of the gelling agent to set it without … [Read more...]

Filed Under: Desserts Tagged With: brown sugar, butter, caster sugar, double cream, gelling agent, over 60 minutes, under 500 calories, vanilla pod, whole milk

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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