Shrimp Zucchini Linguine

Ingredients

• 1 large zucchini
• 2 teaspoons of butter
• 3 cloves of garlic, peeled and chopped
• 1/2 green chilli, deseeded and finely chopped
• 250g raw shrimp
• Juice of 1/2 a lemon
• 1/4 cup of vegetable stock
• 10g parsley, finely chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tsp vegetarian Parmesan

Method

1. Cut the zucchini in half vertically and lay each half flat-side down on a chopping board. Now, cut the zucchini halves a further 3 times vertically to get it into thinner, long strips. Now all you need to do is cut these wide strips into thinner, linguine-like ones and they're all ready. Place these to one side.
2. Place a large skillet pan on medium-heat high and add the butter, garlic, chilli and shrimp. Mix everything together and fry for 1-2 minutes until the shrimp go pink.
3. Add the lemon juice, vegetable stock, parsley, zucchini, salt and pepper, then give it all a good stir. Cook everything for a further 3-4 minutes then remove from the heat.
4. Serve up the dish with a sprinkle of Parmesan and parsley.