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You are here: Home / Appetizers / Homemade Blinis with smoked salmon

Homemade Blinis with smoked salmon

February 14, 2017 by Laura Leave a Comment

This little appetiser is one of my absolute favourites. Blinis are so dainty and therefore make perfect starters or finger food. And it’s even more satisfying when you make the blinis yourself, especially because they’re so easy to make. The ingredients for the blinis are all staple pantry items so they shouldn’t require an extra shopping trip and this super speedy recipe for them make around 15-20 blinis so they’ll be more than enough!

Smoked Salmon Blinis

I’ve topped the blinis with one of the best (in my opinion) flavour combinations around – smoked salmon, cream cheese and a little dill. My family often go for smoked salmon and cream cheese dishes as a starter on Christmas day. They’re always so simple to make and are light enough to not fill you up too much before a big meal. I like to serve them with a few wedges of  lemon and a little fresh dill over the top to garnish.

Smoked Salmon Blinis

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Homemade Blinis with smoked salmon

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serves: 20

Serving Size: 25g

Calories per serving: 49

Fat per serving: 1.8

Homemade Blinis with smoked salmon

Ingredients

  • 1 cup of all purpose / plain flour
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 large free range egg
  • 1/2 cup milk
  • 2 tbsp melted butter
  • For the topping
  • 3 oz smoked salmon
  • 3 oz low fat cream cheese
  • 1 tsp black pepper

Method

  1. Sieve the flour, salt and pepper into a larg mixing bowl and make a well in the middle.
  2. Add in the egg and start to whisk, adding a little milk at a time until it is all incorporated.
  3. Then add in the melted butter and give it one final whisk.
  4. Place a large frying pan on a high heat and spray a little cooking oil. Each blini is a regular spoonful of batter, so pour around 5-6 blinis worth of batter into the pan at a time, leaving good space between each blini. They will take around 20 seconds on each side to cook. You will know they are done when each side is a golden brown colour.
  5. Once the blinis are cooked leave the to the side to cool before adding the toppings.
  6. Then, when the blinis are completely cool, add a dollop of cream cheese to each blini, followed by a wafer of smoked salmon. Once all the blinis have been made up, add a sprinkling of dill to each and a little cracked black pepper and serve!
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Smoked Salmon Blinis

Smoked Salmon Blinis Nutritional information

 

Filed Under: Appetizers Tagged With: Salmon

About Laura

Cupcake extraordinaire, carrot-lover and hater of anything banana-based!

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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