Pescetarian.Kitchen

Navigation
  • Recipes
    • Main Meals
    • Salads
    • Desserts
    • Quick Snacks
    • Soups
  • Meal Plans
    • Pescetarian Diet Meal Plan
    • Vegetarian Diet Meal Plan
    • High Protein Diet Meal Plan
  • Pescetarian FAQs
  • Get in Touch
    • About
You are here: Home / Desserts / Laura’s Lovely Fruit Scones

Laura’s Lovely Fruit Scones

March 31, 2014 by Laura Leave a Comment

I’ve been making these delicious fruit scones with my mum since I was a little girl and they are so very simple to make. They are great warm or cold and can being served either with jam and clotted cream or smothered in butter.

Jam Fruit Scones

Print
Laura’s Lovely Fruit Scones

Prep Time: 10 minutes

Cook Time: 12 minutes

Serves: 10 Scones

Laura’s Lovely Fruit Scones

Ingredients

  • 85g chilled butter - cubed
  • 360g self-raising flour
  • 2tsp baking powder
  • 35g caster sugar
  • 80g raisins and sultanas
  • 150ml milk
  • 2 large eggs (beaten)

Method

  1. Preheat the oven to 220 degrees Celsius / gas mark 7 / 425 degrees Fahrenheit.
  2. Add the butter, flour and baking powder to a chilled mixing bowl and using your hands rub the butter and the flour together, making a light, crumbly mixture. You want to keep all of these ingredients as cool as possible whilst doing this, then stir in the sugar and the and the dried fruit.
  3. Add the milk and all but one tablespoon of the eggs into the flour mixture, until it makes a moist, soft dough.
  4. Lightly flour your work surface and turn out the dough. Gather the dough into a ball, and then roll out until it is roughly three quarters of an inch thick. Cut out as many circles as you can (I normally get about 10) and add them to a lightly greased baking tray.
  5. Brush all of the scones with the rest of the egg, then add to the oven and cook for 10-12 minutes, or until they have risen and turned a light golden-brown colour
  6. Remove the scones and leave to cool on a wire rack.
3.1
https://pescetarian.kitchen/lauras-lovely-fruit-scones/
Copyright Pescetarian.Kitchen

Jam Fruit Scones

Filed Under: Desserts Tagged With: baking powder, butter, caster sugar, egg, flour, milk, raisins, sultanas, Under 20 Minutes

About Laura

Cupcake extraordinaire, carrot-lover and hater of anything banana-based!

« Mushroom, Mozzarella & Broccoli Filo Pie
Really Simple Rarebit »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Get Our Latest Recipes!

Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

View in French →

Main Meals

Tuna and Pesto Pasta

Tuna and Pesto Pasta

Thai Vegetable Massaman Curry

Thai Vegetable Massaman Curry

Baked Trevally and Coconut Rice

Baked Trevally with Sticky Coconut Rice

View More

Salads

Calamari chickpea salad

Calamari and Chickpea Salad

Broiled Shrimp Salad

Fresh & Healthy Lemon Shrimp Salad

Greek chickpea salad

Greek Chickpea Salad

View More

Desserts

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Orange Pound Cake chocolate sauce 2

Orange Pound Cake with Chocolate Sauce

Blueberry and lemon muffins 2

Blueberry and Lemon Muffins

View More

Quick Snacks

Sardines on toast

Pan-Fried Sardine Fillets on Toast

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Guacamole grilled cheese 2

Guacamole Grilled Cheese

View More


Privacy Policy

Vegan Red lentil curry
Seafood Paella Recipe
Thai Vegetable Massaman Curry
Coconut fish curry
Tomato & Prawn Risotto #seafood #italian #recipe #shrimp
Prawn linguine with tomato and asparagus

Copyright © 2025 · Foodie Child Theme on Genesis Framework · WordPress · Log in