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You are here: Home / Archives for chestnuts

Pescetarian Christmas: A Christmas Dinner Without the Meat

December 11, 2019 by Matt Leave a Comment

Christmas Dinner Recipe

Whether you're cooking a Christmas dinner for someone that doesn't eat meat or you don't eat meat yourself, it's not always easy to figure out what's best to serve up on the day. This can get even … [Read more...]

Filed Under: Main Meals Tagged With: breadcrumbs, brussel sprouts, butter, carrot, celery, cheddar, chestnuts, egg, flour, garlic, honey, lemon, mixed unsalted nuts, mushroom, onion, over 60 minutes, paprika, parsley, parsnips, pistachio nuts, port, potato, rosemary, sage leaves, shallot, vegetable oil

Sage, Onion and Chestnut Stuffing

December 9, 2016 by Laura Leave a Comment

Sage, Onion and Chestnut Stuffing

Stuffing is one of my favourite parts of a Christmas dinner and this stuffing recipe is about as Christmassy as it gets. Something about the smell of sage just screams Christmas with my family and … [Read more...]

Filed Under: Side Dishes Tagged With: breadcrumbs, chestnuts, egg, onion, rosemary, sage, under 500 calories, under 60 minutes, vegetable oil

Christmas Nut Roast

December 7, 2016 by Laura Leave a Comment

Christmas nut roast recipe

When you don't eat meat Christmas dinner can sometimes be a little difficult, especially if you're having dinner with those who do eat meat. My Mum does most of the Christmas dinner cooking and I have … [Read more...]

Filed Under: Main Meals Tagged With: breadcrumbs, butter, carrot, celery, cheddar, chestnuts, egg, garlic, lemon, mixed unsalted nuts, mushroom, onion, over 60 minutes, paprika, parsley, pistachio nuts, rosemary, sage leaves, under 500 calories

Roasted Brussel Sprouts with Chestnuts

December 2, 2016 by Matt 2 Comments

Roasted Brussel Sprouts Recipe

Brussel sprouts are quite possibly the most divisive vegetable that makes it to the dining table on Christmas Day. Personally, I'm a huge fan of sprouts and they're often one of the highlights of my … [Read more...]

Filed Under: Side Dishes Tagged With: brussel sprouts, chestnuts, pistachio nuts, under 40 minutes, under 500 calories, vegetable oil

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Meet Laura

Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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