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You are here: Home / Archives for vegetable stock

Roast Cauliflower and Cheddar Soup

October 26, 2018 by Laura Leave a Comment

While this isn't one of the healthiest soup recipes I've ever made, it's certainly one of the tastiest! I've recently upped my exercise game and whenever I work out a lot, I find that I come home … [Read more...]

Filed Under: Main Meals, Soups Tagged With: black pepper, Cauliflower, cheddar cheese, chives, cream, cumin, garlic, nutmeg, olive oil, salt, under 60 minutes, vegetable stock

Creamy Leek and Potato Soup

January 29, 2018 by Laura Leave a Comment

Leek and Potato Soup

There's a rustic simplicity to Leek and Potato soup. Its ingredients are wholesome and filling and there's just something about it that makes me think of home. There's a fine line when it comes … [Read more...]

Filed Under: Main Meals, Soups Tagged With: butter, chives, heavy cream, leek, nutmeg, potato, rosemary, thyme, under 250 calories, under 60 minutes, vegetable stock, white wine

Vegan Thai Red Curry

November 27, 2017 by Laura Leave a Comment

Vegan thai red curry

Thai food has practically become comfort food for us at home. When we traveled around Thailand, Matt and I got really used to curry pretty much 3 times a day and absolutely love Thai food now - it's … [Read more...]

Filed Under: Main Meals Tagged With: bell pepper, chilli pepper, cilantro, coconut milk, galangal, garlic, mushroom, red curry paste, scallions, sesame oil, under 250 calories, under 40 minutes, vegetable stock, water chestnut

Vegetarian Udon Noodle Soup

February 27, 2017 by Laura 6 Comments

Udon Noodle Soup 2

Udon noodle soup is one of those soups that warms me up from head to toe. As I'm writing this, I'm watching the snow fall thick and fast outside my window and feeling very lucky that there's a big … [Read more...]

Filed Under: Soups Tagged With: Broccoli, celery, chilli pepper, cilantro, garlic, ginger, mushroom, scallions, sesame oil, soy sauce, teriyaki sauce, udon noodles, Under 30 Minutes, under 500 calories, vegetable stock, waterchestnuts

Roast Tomato Soup with Garlic Croutons

February 21, 2017 by Laura 3 Comments

Roasted Tomato Soup

As a child, I was a pretty fussy eater, but one of the few things I would always eat was tomato soup. This worked out pretty well because I think every pub and restaurant in the 90's had tomato soup … [Read more...]

Filed Under: Soups Tagged With: basil, black pepper, bread, butter, garlic, olive oil, onion, oregano, over 60 minutes, red wine vinegar, tomato, under 250 calories, vegetable stock

Shrimp Zucchini Linguine

February 15, 2017 by Matt 4 Comments

Shrimp Zucchini linguine

I've made this zucchini linguine recipe a few times a few times, as I'm trying to reduce the amount of carbs i'm taking in. You don't need a spiralizer to make the zucchini linguine - but cutting the … [Read more...]

Filed Under: Main Meals Tagged With: butter, chili, garlic, lemon, lemon juice, parmesan, parsley, shrimp, Under 20 Minutes, under 250 calories, vegetable stock, zucchini

Asparagus and Spinach Soup

February 1, 2017 by Laura Leave a Comment

Asparagus and Spinach Soup

I'd been a little under the weather recently and like most people, the one thing I want to eat when I feel ill is soup. There's something about being curled up in a blanket with a piping hot bowl of … [Read more...]

Filed Under: Main Meals, Soups Tagged With: asparagus, butter, garlic, leek, lemon, parsley, shallot, spinach, under 250 calories, under 40 minutes, vegetable stock

Curried Butternut Squash Soup

December 15, 2016 by Laura Leave a Comment

Curried Butternut Squash Soup

Now autumn has come to an end and the cold is seeping in, I thought it would be a good time to make a squash soup recipe. I find that all sorts of squashes are on sale in November and Dec, which makes … [Read more...]

Filed Under: Appetizers, Soups Tagged With: butternut squash, chilli, cilantro, coconut milk, coconut oil, curry powder, garlic, nutmeg, onion, sour cream, under 250 calories, under 60 minutes, vegetable stock

Tomato and Shrimp Risotto

November 23, 2016 by Laura 7 Comments

Tomato & Prawn Risotto #seafood #italian #recipe #shrimp

Risotto happens to be one of my Mum's favourite dishes. If there was ever a seafood risotto on the menu when we ate out, she would order it. When, as a child, I asked her why she never made it at home … [Read more...]

Filed Under: Main Meals Tagged With: basil, cherry tomato, chopped tomatoes, garlic, olive oil, onion, paprika, parmesan, risotto rice, shrimp, sugar, under 60 minutes, vegetable stock

Vegetarian Chilli Non Carne

June 29, 2016 by Laura Leave a Comment

Vegetarian Chilli Non Carne

I love chilli, but when I stopped eating meat I really struggled with making a flavour-filled, succulent chilli. However with this recipe I think I finally cracked it. Using a high quality vegetable … [Read more...]

Filed Under: Main Meals Tagged With: basil, butter beans, chilli powder, chopped tomatoes, cumin, flour, garlic, kidney beans, onion, over 60 minutes, paprika, pepper, quorn mince, red wine, sugar, vegetable stock

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

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Thai Vegetable Massaman Curry

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Salads

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Calamari and Chickpea Salad

Broiled Shrimp Salad

Fresh & Healthy Lemon Shrimp Salad

Greek chickpea salad

Greek Chickpea Salad

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Desserts

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Orange Pound Cake chocolate sauce 2

Orange Pound Cake with Chocolate Sauce

Blueberry and lemon muffins 2

Blueberry and Lemon Muffins

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Quick Snacks

Sardines on toast

Pan-Fried Sardine Fillets on Toast

oatmeal and raisin cookies 4

Oatmeal Raisin Cookies

Guacamole grilled cheese 2

Guacamole Grilled Cheese

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Vegan Red lentil curry
Seafood Paella Recipe
Thai Vegetable Massaman Curry
Coconut fish curry
Tomato & Prawn Risotto #seafood #italian #recipe #shrimp
Prawn linguine with tomato and asparagus

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