Both me and Laura eat a lot of pasta. Whilst it can often be a quick option and a lot of vegetarian/pescetarians can often rely on it as a primary meal source, you also need to be aware of the level … [Read more...]
Smoked Salmon Conchiglioni
Both Laura and I are big on pasta. In particular, I really enjoy large pasta. The big shells of conchiglioni are really filling, have an amazing texture and look beautiful when you plate them up. … [Read more...]
Shrimp Linguine with Tomatoes and Asparagus
This shrimp linguine is a beautiful spring dish, perfect for some al-dente dining. The lemon and asparagus make this dish fresh and light and you can add as much chilli as you want, for a spice level … [Read more...]
Mushroom, Leek and Asparagus Puff Pastry Pie
This creamy winter-warmer is one of my favourites and is so easy to make. I used four different types of mushroom in this recipe, for a variety of tastes and textures. chestnut mushrooms are excellent … [Read more...]
Spicy Vegetable Pearl Barley Risotto
Risotto has to be one of my favourite meals of all time. The other night I wanted to mix things up a little and experiment with pearl barley - I'd eaten this out at restaurants before but never cooked … [Read more...]
Smoked Haddock, Broccoli & Leek Puff Pastry Pie
I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. Using a smoked fish … [Read more...]
