Bread and butter pudding is one of those desserts that takes me right back to my childhood. It was really cheap and easy to make so my Mum would often let me take care of it from an early age - she … [Read more...]
Lemon and Raisin Pancakes
I absolutely love pancakes. They are the easiest things in the world to make and they use hardly any ingredients. These lemon and raisin pancakes taste great with a little butter melted over them, or … [Read more...]
Vegetable & Pearl Barley Stew with Dumplings
I absolutely love stew and always have, however since becoming pescetarian, I have to admit, I have found vegetable stews a bit too light and watery. So to combat this, I aimed to make the stew that … [Read more...]
Carrot and Walnut Cupcakes
This very easy to make carrot cake is light and moist – with a fiery kick, courtesy of the ginger. The rich and soft cream cheese frosting is a perfect finishing touch and the walnut adds a truly … [Read more...]
Smoked Salmon and Vegetable Quiche
I used to be a little daunted when it came to making quiche, however this recipe is really simple to make, allows you to be really flexible with the ingredients that you use and can be perfect for a … [Read more...]
Laura’s Mum’s No Bake Lemon Cheesecake
I love cheesecake, but it can be such a hassle to make and bake from scratch. This very quick and simple recipe is so rich and tasty and can be made a day or two before you need it. It looks beautiful … [Read more...]
Messicani Cheese
In case you were wondering, messicani is just a type of pasta. It's really similar to macaroni except for the fact that it is in circular swirls. This recipe is based on my macaroni cheese dish … [Read more...]
Apple, Blackberry and Strawberry Crumble
There is nothing better than beautifully British crumble and this lovely fruit-filled version is perfect for sunny afternoons in the garden. I prefer making an oaty crumble topping because it’s extra … [Read more...]
Walnut and Vegetable Lasagne
Vegetable lasagne is one of those dishes that I love to eat both on a cold winter night to keep me warm and on a sunny spring afternoon with a cold beer. It's a really versatile dish and the … [Read more...]
Haddock and Crab Fish Pie
Laura and I love this recipe and usually have it at least once a month. It's very simple to prepare and you can use pretty much any type of fish that you like - perfect if you've got a few odd fillets … [Read more...]
