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You are here: Home / Main Meals / Spicy Oriental Crab Noodles

Spicy Oriental Crab Noodles

August 1, 2014 by Matt Leave a Comment

Not only is this a really cheap meal to make but it’s also very quick to cook. You can go from raw ingredients to serving up in under 10 minutes – perfect for a mid-week meal.

Just a quick note on the crab, it’s absolutely fine to use tinned crab. That’s exactly what I’ve used in this recipe. It’s a lot cheaper than buying a shelled crab and it’s also a lot less hassle when it comes to preparing it. Just don’t use brown crab meat.

If you’re a lover of crab, check out our crab spaghetti and crab cakes recipes.

Spicy Oriental Crab Noodles

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Spicy Oriental Crab Noodles

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serves: 2 people

Spicy Oriental Crab Noodles

Ingredients

  • 200g white crab claw meat
  • 300g medium noodles
  • 1 clove garlic
  • 1cm cube of fresh ginger
  • 1/2 green chilli
  • 20g cashew nuts
  • 20ml sesame oil
  • 20ml soy sauce
  • 10ml worcestershire sauce
  • 1 tsp coriander seeds

Method

  1. Chop the garlic, chilli and ginger into fine pieces and add them to a bowl along with the crab, soy sauce and half the juice of the lime. Using a pestle and mortar (or the end of a rolling pin if you don't have one), crush the coriander seeds and add them to the bowl as well. Mix everything together and put it to one side.
  2. Heat a wok on a high heat and add the sesame oil. Once the oil has heated up (should take around 30 seconds), add the noodles and fry them for a minute, stirring regularly.
  3. Crush the cashew nuts into slightly smaller pieces and add them to the wok. Cook for a further 30 seconds, stirring regularly.
  4. Finally, add the contents of the bowl to your wok and fry for a further 2 minutes, adding the rest of the lime juice.
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Spicy Oriental Crab Noodles

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Filed Under: Main Meals Tagged With: cashew nuts, chilli, coriander seeds, Crab, garlic, ginger, noodles, sesame oil, soy sauce, Under 10 Minutes, worcestershire sauce

About Matt

Matt's been been obsessed with cooking for many years now. He's a huge lover of South East Asian cuisine and is an advocate of organic food.

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