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You are here: Home / Appetizers / Smoked Salmon Pâté

Smoked Salmon Pâté

December 16, 2016 by Laura Leave a Comment

Pescetarian pâtés are some of my favourite quick fish recipes. They’re so unbelievably easy to make and yet I think they taste infinitely better than the store bought alternatives. My family and friends are always happy when I pull out homemade pâté and this smoked salmon recipe always goes down a treat. Its lightly and fluffy pâté which requires very few ingredients.

I like to wait until I see a good quality smoked salmon on sale and then make a fairly large batch and then freeze it in a few separate containers so that I can pull them out as and when I need them, as it’ll keep for around 2 months in the freezer. Garnish with a little dill and serve either as a dip, with carrot sticks and chips, or placed on crackers or blinis as an appetiser.

I tend to add half of the smoked salmon to the food processor with the rest of the ingredients than stir in the second half at the end. This means that the pâté has little chunks of salmon which creates a great texture.

Smoked Salmon Pate

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Smoked Salmon Pâté

Prep Time: 20 minutes

Total Time: 20 minutes

Serves: 8 people

Serving Size: 45g

Calories per serving: 117

Fat per serving: 10.8

Smoked Salmon Pâté

Ingredients

  • 120g smoked salmon, roughly chopped
  • 150g cream cheese
  • 50ml double cream
  • tbsp lemon juice
  • tsp dill,
  • tsp chives
  • salt and pepper

Method

  1. Take half of the smoked salmon and all of the other ingredients and blitz in your food processor.
  2. Stir in the rest of the smoked salmon and season to taste.
  3. Garnish with a little dill and that's it! Easiest. Recipe. Ever.
3.1
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Smoked Salmon Pate Nutritional Information

Filed Under: Appetizers, Quick Snacks Tagged With: chive, cream cheese, dill, double cream, lemon, Salmon, Under 20 Minutes, under 250 calories

About Laura

Cupcake extraordinaire, carrot-lover and hater of anything banana-based!

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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