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Curried Butternut Squash Soup

December 15, 2016 by Laura Leave a Comment

Curried Butternut Squash Soup

Now autumn has come to an end and the cold is seeping in, I thought it would be a good time to make a squash soup recipe. I find that all sorts of squashes are on sale in November and Dec, which makes … [Read more...]

Filed Under: Appetizers, Soups Tagged With: butternut squash, chilli, cilantro, coconut milk, coconut oil, curry powder, garlic, nutmeg, onion, sour cream, under 250 calories, under 60 minutes, vegetable stock

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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