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Walnut and Vegetable Lasagne

April 10, 2014 by Matt Leave a Comment

Walnut and Vegetable Lasagne

Vegetable lasagne is one of those dishes that I love to eat both on a cold winter night to keep me warm and on a sunny spring afternoon with a cold beer. It's a really versatile dish and the … [Read more...]

Filed Under: Main Meals Tagged With: asparagus, aubergine, balsamic vinegar, basil, butter, cheddar, cherry tomato, chilli, flour, garlic, lasagne sheets, lemon, milk, mushroom, olive oil, onion, oregano, shallot, under 60 minutes, walnut

Mushroom, Mozzarella & Broccoli Filo Pie

March 28, 2014 by Matt 2 Comments

mushroom broccoli mozzarella filo pie

This recipe is a great balance between a comforting winter dish and a fresh spring meal. It’s really cheap to make, doesn’t require a huge amount of skill to put it together and it tastes fantastic. … [Read more...]

Filed Under: Main Meals Tagged With: Broccoli, chilli, egg yolk, filo pastry, garlic, mozzarella, mushroom, olive oil, onion, parsley, single cream, under 60 minutes, walnut

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Laura from Pescetarian Kitchen Hi and welcome to Pescetarian Kitchen. My name is Laura and this is where I share the very best recipes that I’ve made, photographed and (my favourite part) eaten! Read more.

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Main Meals

Tuna and Pesto Pasta

Tuna and Pesto Pasta

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Thai Vegetable Massaman Curry

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oatmeal and raisin cookies 4

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