Brussel sprouts are quite possibly the most divisive vegetable that makes it to the dining table on Christmas Day. Personally, I'm a huge fan of sprouts and they're often one of the highlights of my … [Read more...]
Mac & Cheese with Cauliflower and Spinach
I’ve eaten a lot of mac & cheese since Matt and I went to the States and it’s become a serious guilty pleasure of mine. This recipe is a little twist on your traditional version with the addition … [Read more...]
Gluten Free Flourless Chocolate Torte
This devilishly good chocolate torte is rich and almost truffle-like in texture. It uses dark chocolate (around 60-70% cocoa) to create the perfect balance of bitter and sweet. And because it’s … [Read more...]
Egg Fried Quinoa
Egg fried rice is one of my favourite quick meals to knock up but since I've been playing around with different ways to use quinoa, this recipe has overtaken it. Quinoa is a much more diverse … [Read more...]
Sweet & Spicy Barbecue Sauce
This is a summertime favourite for me and Laura. The smoky smell of the barbecue, the sound of cold beers opening and the company of friends; this BBQ sauce is a perfect accompaniment for all … [Read more...]
Organic Caprese Pasta Salad
There's nothing like a fresh Italian salad on a hot summer's day. This caprese salad with fresh penne pasta is light, fresh and perfect as a lunchtime snack. Not only that but it'll last for 2-3 … [Read more...]
Conchiglie Shrimp Pasta
Conchiglie has to be one of my favourite forms of pasta. You can pick it up at most supermarkets and it comes in lots of different sizes - the bigger the better for me. If you come across the really … [Read more...]
Vegetarian Quesadillas with Cheese
Quesadilla couldn't be simpler to make and it tastes fantastic. I used to make quesadilla all the time when I was at university because it's seriously cheap to make and you can often muster something … [Read more...]
Healthy Spicy Egg Fried Rice
When most of you think about egg fried rice, it's usually that greasy, fatty side dish that you've purchased from the local Chinese takeaway when you're feeling the effects of the night … [Read more...]
Grilled Monkfish Tail in a Tomato & Aubergine Sauce with Mustard Mash Potato
This was one of the first times that I had cooked with Monkfish tail and I wasn't disappointed. It's a really meaty fish so although it can be a little expensive at the supermarket, it's really … [Read more...]
