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Overnight oats are the reason I get out of the door on time three mornings a week. You do ten minutes of work the night before, put a jar in the fridge, and

A posset is three ingredients and about ten minutes of work, and it still comes out tasting like something you would order in a restaurant. Cream, sugar and

Shop bought sweet chilli sauce is mostly sugar and thickener, which is a shame when the homemade version takes about fifteen minutes and tastes of actual

I was a fussy eater as a child, so anything in breadcrumbs had a decent chance of getting past me. These plaice goujons are the grown up version of that

Crab linguine is the sort of dinner I end up making on a Friday evening, when the fridge is looking particularly empty. I do the big shop on a Monday, so by

There is nothing quite like pulling something out of the freezer and looking like you've gone to a lot of trouble when you really haven't. This dip is one

Salty fried halloumi against cold sweet watermelon should not work as well as it does. It is a combination that sounds wrong written down and then makes

Kedgeree is one of those dishes that can't decide whether it's breakfast or dinner, and honestly, I love it for that. Gently spiced rice, flakes of smoked

Matt puts avocado into more or less everything he makes, and I have never really understood the appeal of them. I'll happily admit I was wrong about these

Sardines are at their best in the summer months, and they are still one of the cheapest things on the fish counter. Both of us are big fans of anything with